Cite
MLA Citation
Tuohetisayipu Tuersuntuoheti et al.. “Review of the application of ε‐poly‐L‐lysine in improving food quality and preservation.” Journal of food processing and preservation, vol. 43, no. 10, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100092804864.0x00003d