Cite
HARVARD Citation
Tuersuntuoheti, T. et al. (2019). Review of the application of ε‐poly‐L‐lysine in improving food quality and preservation. Journal of food processing and preservation. 43 (10), p. n/a. [Online].
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Tuersuntuoheti, T. et al. (2019). Review of the application of ε‐poly‐L‐lysine in improving food quality and preservation. Journal of food processing and preservation. 43 (10), p. n/a. [Online].