Front Cover: The Preventative Effects of Procyanidin on Binge Ethanol‐Induced Lipid Accumulation and ROS Overproduction via the Promotion of Hepatic Autophagy. Issue 18 (19th September 2019)

• Record Type: Journal Article
• Authors: Cao, Peng; Zhang, Yu; Huang, Zi; Sullivan, Mitchell A.; He, Zihao; Wang, Jinglin; Chen, Zehong; Hu, Huiping; Wang, Kaiping
• Is Part Of: Molecular nutrition & food research. Volume 63:Issue 18(2019)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2019-09-19
• Subjects: Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.201970045
• Languages: English
• ISSNs: 1613-4125

Abstract

Abstract : Mol. Nutr. Food Res . 2019, 63, 1801255 DOI:10.1002/mnfr.201801255 Owing to their health promotion function, the procyanidins have long been employed as dietary supplements. In article number1801255, Kaiping Wang and co‐workers find that the dimer procyanidin may alleviate acute alcoholic liver disease via the activation of hepatocyte autophagy, providing novel insight into a strategy to fight against alcoholic liver disease.