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APA Citation
Antón, C., Camarero, C., Laguna, M., & Buhalis, D. (2019). impacts of authenticity, degree of adaptation and cultural contrast on travellers' memorable gastronomy experiences. Journal of hospitality marketing & management, 28(7), 743–764. http://access.bl.uk/ark:/81055/vdc_100092539953.0x000008