Cite
HARVARD Citation
Antón, C. et al. (2019). Impacts of authenticity, degree of adaptation and cultural contrast on travellers' memorable gastronomy experiences. Journal of hospitality marketing & management. 28 (7), pp. 743-764. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Antón, C. et al. (2019). Impacts of authenticity, degree of adaptation and cultural contrast on travellers' memorable gastronomy experiences. Journal of hospitality marketing & management. 28 (7), pp. 743-764. [Online].