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APA Citation
Mafata, M., Brand, J., Panzeri, V., Kidd, M., & Buica, A. (2019). a multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions. Food research international, 125, . http://access.bl.uk/ark:/81055/vdc_100092537736.0x000035