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APA Citation
Burt, J. C., Boyd, J., Garcia, I., Splan, R., & Perron, B. S. (n.d.). 191 The effects of a yeast fermentation product on the average daily gain and digestibility on a rye grass hay-based finishing diet for lambs. Journal of animal science, 97, 74. http://access.bl.uk/ark:/81055/vdc_100092358339.0x00005a