Cite

MLA Citation

    Yaping Ma et al.. “De novo characterization of the Goji berry (Lycium barbarium L.) fruit transcriptome and analysis of candidate genes involved in sugar metabolism under different CO2 concentrations.” Tree physiology, vol. 39, 2019, pp. 1032–1045. http://access.bl.uk/ark:/81055/vdc_100092362598.0x00003b
  
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