Cite

APA Citation

    Shirani, V., Jazi, V., Toghyani, M., Ashayerizadeh, A., Sharifi, F., & Barekatain, R. (n.d.). pulicaria gnaphalodes powder in broiler diets: consequences for performance, gut health, antioxidant enzyme activity, and fatty acid profile. Poultry science, 98, 2577–2587. http://access.bl.uk/ark:/81055/vdc_100092358419.0x000058
  
Back to record