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APA Citation
Xu, H., Jiang, H., Yang, W., Song, F., Yan, S., Wang, C., Fu, W., Li, H., Lyu, C., Gan, Y., & Lu, Z. (2019). is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies. British journal of nutrition, 122(5), 488–498. http://access.bl.uk/ark:/81055/vdc_100092198616.0x000063