Cite
HARVARD Citation
Xu, H. et al. (2019). Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies. British journal of nutrition. 122 (5), pp. 488-498. [Online].
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Xu, H. et al. (2019). Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies. British journal of nutrition. 122 (5), pp. 488-498. [Online].