Cite
MLA Citation
Xiuxiu Yin et al.. “Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds.” Food hydrocolloids, vol. 79, 2018, pp. 399–408. http://access.bl.uk/ark:/81055/vdc_100058287834.0x00002f