Cite
HARVARD Citation
Yin, X. et al. (2018). Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds. Food hydrocolloids. pp. 399-408. [Online].
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Yin, X. et al. (2018). Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds. Food hydrocolloids. pp. 399-408. [Online].