Cite
MLA Citation
Lingyan Kong et al.. “Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy.” Food hydrocolloids, vol. 82, 2018, pp. 82–88. http://access.bl.uk/ark:/81055/vdc_100062164217.0x000037
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Lingyan Kong et al.. “Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy.” Food hydrocolloids, vol. 82, 2018, pp. 82–88. http://access.bl.uk/ark:/81055/vdc_100062164217.0x000037