Cite
HARVARD Citation
Kong, L. et al. (2018). Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy. Food hydrocolloids. pp. 82-88. [Online].
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Kong, L. et al. (2018). Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy. Food hydrocolloids. pp. 82-88. [Online].