Cite
APA Citation
Vamadevan, V., & Bertoft, E. (2018). impact of different structural types of amylopectin on retrogradation. Food hydrocolloids, 80, 88–96. http://access.bl.uk/ark:/81055/vdc_100058430207.0x00004b
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Vamadevan, V., & Bertoft, E. (2018). impact of different structural types of amylopectin on retrogradation. Food hydrocolloids, 80, 88–96. http://access.bl.uk/ark:/81055/vdc_100058430207.0x00004b