Cite
HARVARD Citation
Vamadevan, V. et al. (2018). Impact of different structural types of amylopectin on retrogradation. Food hydrocolloids. pp. 88-96. [Online].
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Vamadevan, V. et al. (2018). Impact of different structural types of amylopectin on retrogradation. Food hydrocolloids. pp. 88-96. [Online].