Cite

    Lin, S., Yang, L., Chen, G., Li, B., Chen, D., Li, L., & Xu, Z. (2017). pathogenic features and characteristics of food borne pathogens biofilm: Biomass, viability and matrix. Microbial pathogenesis, 111, 285–291. http://access.bl.uk/ark:/81055/vdc_100050160467.0x000025