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APA Citation
Zhang, Y., Jing, L., Bai, Q., Shao, W., Feng, Y., Yin, S., & Zhang, M. (2018). application of an integrated framework to examine Chinese consumers' purchase intention toward genetically modified food. Food quality and preference, 65, 118–128. http://access.bl.uk/ark:/81055/vdc_100066409653.0x000037