Cite
MLA Citation
Paola Vitaglione et al.. “Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats.” Journal of functional foods, vol. 53, 2019, pp. 286–291. http://access.bl.uk/ark:/81055/vdc_100077369362.0x000008