Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity. (1st August 2018)
- Record Type:
- Journal Article
- Title:
- Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity. (1st August 2018)
- Main Title:
- Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity
- Authors:
- Hou, Mengna
Liu, Tiankuo
Zhang, Bo
Chen, Boru
Li, Qing
Liu, Xiaoxue
Lu, Chao
Wang, Zhanzhong
Dang, Leping - Abstract:
- Highlights: Dynamic phase behaviour was simulated using dissipative particle dynamics. Effect of environmental stresses on phase stability of microemulsion was investigated. ALA-loaded microemulsion manifested good anti-oxidation stability in environmental stresses. The feasibility of applying ALA-loaded microemulsion into aqueous-based foods was confirmed. Abstract: α-Linolenic acid (ALA)-loaded microemulsion (ME) was prepared from isoamyl acetate, polyoxyethylene ether 35 (EL-35), ethanol and water. The dynamic phase behaviour was simulated using dissipative particle dynamics (DPD), which showed that spherical ME was formed at water/oil ratios of 1:9 and 9:1, while a lamellar structure with distinctive water-course and oil layer appeared at ratios of 3:7, 5:5, and 7:3. Phase stabilizing and anti-oxidation effect of environmental stresses on ALA-loaded microemulsion were investigated. Results showed that the ME region was large and had good environmental tolerance. Subsequently, the investigation of anti-oxidation stability revealed that more than 60% ALA of ALA-loaded ME could be protected from oxidation under environmental stresses. Furthermore, ALA-loaded ME was applied in aqueous-based foods. The transparency, precipitate, stratification and phase separation were used to evaluate influence of ME on product properties, confirming great feasibility and stability of ALA-loaded ME for practical applications.
- Is Part Of:
- Food chemistry. Volume 256(2018)
- Journal:
- Food chemistry
- Issue:
- Volume 256(2018)
- Issue Display:
- Volume 256, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 256
- Issue:
- 2018
- Issue Sort Value:
- 2018-0256-2018-0000
- Page Start:
- 311
- Page End:
- 318
- Publication Date:
- 2018-08-01
- Subjects:
- ALA-loaded microemulsion -- Dissipative particle dynamics (DPD) -- Pseudo-ternary phase diagram -- Anti-oxidant stability -- Functional foods
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.02.100 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11769.xml