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APA Citation
Wu, X., Lu, Y., Xu, H., Lin, D., He, Z., Wu, H., Liu, L., & Wang, Z. (2018). reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols. Food chemistry, 256, 427–434. http://access.bl.uk/ark:/81055/vdc_100059052705.0x000039