Cite
MLA Citation
Md. Musfiqur Rahman et al.. “Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection.” Food chemistry, vol. 263, 2018, pp. 59–66. http://access.bl.uk/ark:/81055/vdc_100064055261.0x000057