Cite
HARVARD Citation
Rahman, M. et al. (2018). Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection. Food chemistry. pp. 59-66. [Online].
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Rahman, M. et al. (2018). Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection. Food chemistry. pp. 59-66. [Online].