Cite
HARVARD Citation
Koeberl, M. et al. (2018). Lupine allergen detecting capability and cross-reactivity of related legumes by ELISA. Food chemistry. pp. 105-112. [Online].
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Koeberl, M. et al. (2018). Lupine allergen detecting capability and cross-reactivity of related legumes by ELISA. Food chemistry. pp. 105-112. [Online].