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APA Citation
Li, J., Ma, J., Chen, S., He, J., & Huang, Y. (2018). characterization of calcium alginate/ deacetylated konjac glucomannan blend films prepared by Ca2+ crosslinking and deacetylation. Food hydrocolloids, 82, 363–369. http://access.bl.uk/ark:/81055/vdc_100061696992.0x000041