Cite
HARVARD Citation
Li, J. et al. (2018). Characterization of calcium alginate/ deacetylated konjac glucomannan blend films prepared by Ca2+ crosslinking and deacetylation. Food hydrocolloids. pp. 363-369. [Online].
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Li, J. et al. (2018). Characterization of calcium alginate/ deacetylated konjac glucomannan blend films prepared by Ca2+ crosslinking and deacetylation. Food hydrocolloids. pp. 363-369. [Online].