Cite
MLA Citation
Shuya Wang et al.. “Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract.” Food chemistry, vol. 256, 2018, pp. 149–155. http://access.bl.uk/ark:/81055/vdc_100059051592.0x000040