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HARVARD Citation
Wang, S. et al. (2018). Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract. Food chemistry. pp. 149-155. [Online].
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Wang, S. et al. (2018). Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract. Food chemistry. pp. 149-155. [Online].