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    , , Naegeli, H., Birch, A. N., Casacuberta, J., De Schrijver, A., Gralak, M. A., Guerche, P., Jones, H., Manachini, B., Messéan, A., Nielsen, E. E., Nogué, F., Robaglia, C., Rostoks, N., Sweet, J., Tebbe, C., Visioli, F., Wal, J., Devos, Y., Fernandez Dumont, A., Lanzoni, A., Paoletti, C., Paraskevopoulos, K., & Waigmann, E. (2017). guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003. EFSA journal, 15, n/a. http://access.bl.uk/ark:/81055/vdc_100054356821.0x000007
  
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