Cite
HARVARD Citation
, . et al. (2017). Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003. EFSA journal. p. n/a. [Online].
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, . et al. (2017). Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003. EFSA journal. p. n/a. [Online].