Cite
MLA Citation
Liangzhen Zhang et al.. “Characterization of aromas of instant oolong tea and its counterparts treated with two crude enzymes from Aspergillus niger.” Journal of food processing and preservation, vol. 42, no. 2, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100056662783.0x000055