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APA Citation
, , Ardelean, A., Calistri, P., Giovannini, A., Garofolo, G., Di Pasquale, A., Conte, A., & MorelliD, D. (n.d.). development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome. EFSA journal, 17, n/a. http://access.bl.uk/ark:/81055/vdc_100091313602.0x00001b