Cite
HARVARD Citation
, . et al. (n.d.). Development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome. EFSA journal. p. n/a. [Online].
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, . et al. (n.d.). Development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome. EFSA journal. p. n/a. [Online].