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APA Citation
Dong, X., Qi, H., Feng, D., He, B., Nakamura, Y., Yu, C., & Zhu, B. (2018). oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment. International journal of food properties, 21(1), 2646–2659. http://access.bl.uk/ark:/81055/vdc_100076765933.0x000026