Cite
MLA Citation
Wei-Peng Duan et al.. “Volatile composition and aromatic attributes of wine made with Vitisvinifera L.cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeasts.” International journal of food properties, vol. 21, no. 1, 2018, pp. 1423–1441. http://access.bl.uk/ark:/81055/vdc_100066469604.0x000036