Cite
HARVARD Citation
Loh, Z. et al. (2018). Drying effects on antioxidant activity, enzyme activity, and phytochemicals of avocado (Persea americana) leaves. Journal of food processing and preservation. 42 (10), p. n/a. [Online].
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Loh, Z. et al. (2018). Drying effects on antioxidant activity, enzyme activity, and phytochemicals of avocado (Persea americana) leaves. Journal of food processing and preservation. 42 (10), p. n/a. [Online].