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APA Citation
Singh, S., Thakur, S., Singh, M., Kumar, A., Kumar, A., Kumar, A., Punia, R., Kushwaha, J., Kumar, R., & Singh, H. (2018). influence of different isolation methods on physicochemical and rheological properties of native and heat‐moisture‐treated chickpea starch. Journal of food processing and preservation, 42(2), n/a. http://access.bl.uk/ark:/81055/vdc_100057290294.0x000048