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APA Citation
Nishantha, M. D. L. C., Zhao, X., Jeewani, D. C., Bian, J., Nie, X., & Weining, S. (2018). direct comparison of β-glucan content in wild and cultivated barley. International journal of food properties, 21(1), 2218–2228. http://access.bl.uk/ark:/81055/vdc_100068018627.0x00002f