Cite
HARVARD Citation
Nishantha, M. et al. (2018). Direct comparison of β-glucan content in wild and cultivated barley. International journal of food properties. 21 (1), pp. 2218-2228. [Online].
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Nishantha, M. et al. (2018). Direct comparison of β-glucan content in wild and cultivated barley. International journal of food properties. 21 (1), pp. 2218-2228. [Online].