Cite
HARVARD Citation
Koike, H. et al. (2018). Identification and quantification of cereulide in cow's milk using liquid chromatography-tandem mass spectrometry. Food additives & contaminants. 35 (12), pp. 2424-2433. [Online].
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Koike, H. et al. (2018). Identification and quantification of cereulide in cow's milk using liquid chromatography-tandem mass spectrometry. Food additives & contaminants. 35 (12), pp. 2424-2433. [Online].