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APA Citation
Bader Ul Ain, H., Saeed, F., Arshad, M. U., Ahmad, N., Nasir, M. A., Amir, R. M., Kausar, R., & Niaz, B. (2018). modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties. International journal of food properties, 21(1), 2491–2499. http://access.bl.uk/ark:/81055/vdc_100070096434.0x00002f