Cite
MLA Citation
Yan Kong et al.. “Evaluation of non-volatile taste components in commercial soy sauces.” International journal of food properties, vol. 21, no. 1, 2018, pp. 1854–1866. http://access.bl.uk/ark:/81055/vdc_100066561442.0x000029
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yan Kong et al.. “Evaluation of non-volatile taste components in commercial soy sauces.” International journal of food properties, vol. 21, no. 1, 2018, pp. 1854–1866. http://access.bl.uk/ark:/81055/vdc_100066561442.0x000029