Cite
MLA Citation
Ahmad Rois Mansur et al.. “Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil.” International journal of food properties, vol. 21, no. 1, 2018, pp. 2509–2516. http://access.bl.uk/ark:/81055/vdc_100070619908.0x00002e