Cite
MLA Citation
Selina Ching Chan. “Tea cafés and the Hong Kong identity: Food culture and hybridity.” China information, vol. 33, 2019, pp. 311–328. http://access.bl.uk/ark:/81055/vdc_100091885009.0x000003
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Selina Ching Chan. “Tea cafés and the Hong Kong identity: Food culture and hybridity.” China information, vol. 33, 2019, pp. 311–328. http://access.bl.uk/ark:/81055/vdc_100091885009.0x000003