Cite
MLA Citation
You-Dong Li et al.. “Efficacy of potato resistant starch prepared by microwave–toughening treatment.” Carbohydrate polymers, vol. 192, 2018, pp. 299–307. http://access.bl.uk/ark:/81055/vdc_100059593678.0x000044
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
You-Dong Li et al.. “Efficacy of potato resistant starch prepared by microwave–toughening treatment.” Carbohydrate polymers, vol. 192, 2018, pp. 299–307. http://access.bl.uk/ark:/81055/vdc_100059593678.0x000044