Cite
HARVARD Citation
Li, Y. et al. (2018). Efficacy of potato resistant starch prepared by microwave–toughening treatment. Carbohydrate polymers. pp. 299-307. [Online].
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Li, Y. et al. (2018). Efficacy of potato resistant starch prepared by microwave–toughening treatment. Carbohydrate polymers. pp. 299-307. [Online].