Cite
MLA Citation
Hassiba Chahdoura et al.. “Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits.” Lebensmittel-Wissenschaft + Technologie =, vol. 105, 2019, pp. 57–65. http://access.bl.uk/ark:/81055/vdc_100078560451.0x00005e