Cite
MLA Citation
C. Chandra Mohan et al.. “Quorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meat.” Lebensmittel-Wissenschaft + Technologie =, vol. 105, 2019, pp. 87–102. http://access.bl.uk/ark:/81055/vdc_100078554030.0x000052