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APA Citation
Suciu, N. A., Ferrari, F., & Trevisan, M. (2019). organic and conventional food: Comparison and future research. Trends in food science & technology, 84, 49–51. http://access.bl.uk/ark:/81055/vdc_100077476151.0x00002f
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Suciu, N. A., Ferrari, F., & Trevisan, M. (2019). organic and conventional food: Comparison and future research. Trends in food science & technology, 84, 49–51. http://access.bl.uk/ark:/81055/vdc_100077476151.0x00002f